BBTF 2026

Karangasem is a regency in East Bali, but it feels like an older world.

You climb the steps of Pura Lempuyang at sunrise.
You walk through the quiet lanes of Tenganan Pegringsingan.
You watch the light fall over Taman Ujung at sunset.

This is not fast tourism.
This is depth, culture, and story.

At BBTF this May, let’s connect and turn destinations like Karangasem into meaningful travel experiences through the right partnerships.

See you there.

#BBTF2026 #B2B #travelfair

Every August, Jembrana celebrates its birthday through culture.
Not only speeches, but movement in the fields and streets.
Not only stages, but villages, people, and shared moments.

Makepung races carry the spirit of farmers after harvest.
Jegog rhythms rise from bamboo and shake the ground.
Dishes like Bendu and Lawar Klungah bring families together at the same table.

Here, tradition is not preserved in silence.
It lives because people live it together.

This is West Bali.

#Jembrana #CulturalHeritage #westbali

More than an agricultural practice, Mebiyukukung reflects the deep spiritual relationship between Balinese farmers, nature, and the divine.

A reminder that farming is not only about cultivation, but also about respect, balance, and gratitude toward the source of life.

That`s what we learn from @de_klumpu_bali
@deumahbali

#BalineseTradition #CulturalExperience #VisitBali #EcoTraditions #Mebiyukukung

Every dish tells a destination.

At BBTF 2026, gastronomy is a journey shaped by place, culture, and experience.

Presented by our hotel partner,
@balitropicresort , this parade of flavors reflects how food becomes part of the travel story, from beachfront grills to all-day dining and evening indulgence.

This is not just what guests eat.
This is how Indonesia is remembered.

#BBTF2026 #GastronomicJourney #TasteOfIndonesia #HotelPartner #CulinaryExperience

BBTF 2026 Chairman, I Putu Winastra, officially extended an invitation to the Indonesian Vice President to attend Bali & Beyond Travel Fair 2026.

During this formal meeting, the Chairman also presented the ASITA profile, highlighting the association’s national role in strengthening Indonesia’s tourism industry.

ASITA, the Association of Indonesian Tours and Travel Agencies, stands behind BBTF as the driving force connecting global buyers with Indonesia’s top destinations.

This invitation reflects BBTF’s commitment to national collaboration, industry growth, and elevating Indonesia’s tourism on the international stage.

#bbtf2026 #invitation #vicepresident

we collaborate with our hotel partner, The Westin Resort Nusa Dua, Bali,
to spotlight a dining experience rooted in coastal heritage and sustainability.

Inspired by fire, smoke, and modern techniques, Ikan Restaurant & Bar brings Indonesian flavors to life through fresh seafood, locally sourced ingredients, and thoughtful craftsmanship by the sea.

Led by Chef Dane Fernandes and Chef Raviel Sidik, Ikan reflects how tradition and innovation can move forward together, supporting culture, people, and place.

This is gastronomy with purpose.
This is Indonesia’s taste, redefined.

@ikan.bali @westinbali

#BBTF2026 #RedefiningIndonesiasGastronomicJourney #IkanBali #WestinBali #SustainableGastronomy IndonesianCuisine CulinaryHeritage

Balinese gastronomy is deeply connected to the way people live, believe, and care for their surroundings. Together with our hotel partner @tijilihotel.benoa this philosophy comes to life through their Balinese Cooking Class, inspired by Tri Hita Karana.

Palemahan reflects respect for nature, seen in responsibly sourced ingredients and mindful preparation.

Pawongan is felt through hygiene, teamwork, and genuine Balinese hospitality in every step of the process. Parahyangan honors tradition and spirituality, ensuring each dish aligns with cultural values.

More than a class, this is a meaningful way to understand Bali through its food.

#BBTF2026 #gastronomy #partnership #cookingclass